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Original Article
The Effects of the Frequency of Fish Consumption on the Blood Mercury Levels in Koreans
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Chan Woo Kim, Young Wook Kim, Chang Ho Chae, Jun Seok Son, Seung Hyun Park, Jae Chul Koh, Dae Seon Kim
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Korean Journal of Occupational and Environmental Medicine (대한직업환경의학회지) 2010;22(2):114.
DOI: https://doi.org/10.35371/kjoem.2010.22.2.114
Published online: June 30, 2010
1Department of Occupational & Environmental Medicine, Masan Samsung Hospital, College of Medicine, Sungkyunkwan University, Korea. kimyw63@hanmail.net JFIF d d Ducky d qhttp://ns.adobe.com/xap/1.0/